In simple terms, a “hotel” is an establishment where people can temporarily stay. The purpose of the stay could be anything from work to travel. The meaning of hotel comes from the fact that it was a place that offered care. Hospitals were often also associated with hotels. However, the rise of time made these places a separate industry. Hotels today are part of the major hospitality industry.
Hotel Design: Understanding Their Design
No matter what design it may be, a building or a piece of software needs to have a specific function. Hotels are no exception. They temporarily provide shelter and food. They have evolved from their original purpose over the years and are now better versions, with the luxury mantra. The hotel’s extravagant grandeur is something everyone in our modern world knows.
In reality, hotels fail to be sustainable and, even branded hotels, can often leave behind a facade of luxury. A hotel’s energy use is often obscured by their grandeur and wealth. It is high time hotels and other establishments were given a hard look at their energy requirements and how they are maintained.
Finding The Perfect Balance
Any hotel manager is responsible for making sure their guests have a pleasant stay. They neglect to account for the environmental impact. This is where the key to finding the perfect balance is found. Although it may seem like a difficult task, when broken down it will not be that hard.
Start by taking baby steps. Construction of the building is the first thing. You should use local material when designing a hotel. For example, palm tree base materials would work well for a hotel located on a sandy beach. Any architectural magazine will have endless ideas for the interior design, as well as exterior design.
Next, the electricity or power consumption. Maintaining a comfortable temperature within human-occupied spaces like rooms, restaurants, and so on. Plenty of electricity is needed, regardless of the outside conditions. This power source could be from a renewable source, such as solar, wind, etc. or better, if the property has the source itself, such installing solar panels, windmills, or other similar devices.
The quality of the food served in a hotel is one of its most important assets. While hotels are known for their global cuisines, it’s always a good idea to use local produce as much as you can. Many resorts and hotels have kitchen gardens that produce enough vegetables for their guests. This practice reduces carbon emission and helps to save money.
These factors are essential for maintaining sustainability. However hotels can make a contribution to other environmental causes.